Seneca Niagara Casino Buffet

Crab Meat Rangoon

crispy wontons filled with crab meat, cream cheese, scallion and celery

• 9

Chiang Mai Lettuce Wraps

minced chicken and vegetables

• 9

Shanghai Spring Rolls

chicken or shrimp, cabbage, carrots and celery

• 9

Fried Prawn Dumpling

crisp coating of rice wafer with plum sauce

• 9

Sashimi Of Tuna

pan-seared with green onion with wasabi sauce

• 9

Vietnamese Spring Roll

fresh vegetables wrapped in rice paper with hoisin dipping sauce

• 9

Shanghai Vegetable Spring Roll

cabbage, carrots and celery

• 9

Shanghai Chicken Spring Roll

chicken, cabbage, carrots and celery

• 9

Appetizer Sampler

shumai, shrimp har gau, crab rangoon and spring roll

• 15

Asparagus Crab Soup

tender crab meat in chicken broth with mushrooms, asparagus and tofu

• 9

Hot And Sour Seafood Soup*

tofu, egg flower and shitaki mushrooms

• 9

Won Ton Soup

pork with seasonal vegetables in a light chicken broth

• 9

Tom Yum Soup*

tai clear hot and sour soup with shrimp, tomatoes, mushrooms and lemongrass

• 9

Seaweed Salad

seaweed, lettuce and sesame seed

• 9

Thai Beef Salad*

grilled beef, shredded cabbage, carrot and basil with chili sauce

• 9

Kani Salad

• 9

Sea Scallops

with diced vegetables and black bean sauce

• 25

Jumbo Prawns

with honey-glazed walnuts and orange brandy sauce

• 25

Basil Clams

stir-fried with ginger, garlic, green onion and a basil leaf in black bean sauce

• 25

Ahi Tuna Steak

pan-seared rare, served with wasabi sauce

• 25

Red Curry Shrimp*

onion and bell pepper stir-fried with red curry sauce

• 25

Crab Over Rice Noodles

steamed king crab meat and rice noodles in lotus leaf

• 25

Cantonese Pork Spare Ribs

with aromatic sesame glaze

• 16

Sweet & Sour Pork

pork loin, bell peppers and pineapple

• 16

Tonkatsu

center-cut pork loin, panko breaded and served with savory sauce

• 16

Pork Dumpling

steamed or pan fried with sweet and sour sesame sauce

• 10

Chicken Dumpling

steamed or pan fried with sweet and sour sesame sauce

• 10

Shrimp Har Gau

translucent dumpling with garlic soy sauce

• 10

Shumai

pork and shrimp served with garlic and ginger sauce

• 10

Lotus Leaf

steamed sticky rice wrapped in a lotus leaf

• 10

Pork Bun

stuffed with roast bbq pork

• 10

Teriyaki Beef

beef, bell peppers and asparagus stir-fried with teriyaki sauce

• 18

Beef And Broccoli

tender strips with broccoli florets and ginger garlic sauce

• 18

Pepper Steak

sliced beef sirloin, bell peppers and onions in oyster sauce

• 18

Tangerine Beef*

deep-fried breaded beef with tangerine flavored sauce

• 18

Eggplant With Chicken*

eggplant and chicken breast with garlic sauce

• 16

Teriyaki Chicken

chicken breast with teriyaki sauce

• 16

General Tsaos Chicken*

with green onion and spicy sweet and sour sauce

• 16

Cashew Thai Chicken

stir-fried with snow peas, pineapple and baby corn in sweet soy sauce

• 16

Red Curry Chicken*

onion and bell pepper stir-fried with red curry sauce

• 16

Roast Duck

served with vegetables and spicy sauce

• 16

Bok Choy

stir-fried bok choy with white garlic sauce

• 10

Chinese Broccoli

steamed chinese broccoli with oyster sauce

• 10

Seasonal Mixed Vegetables

mix of broccoli, snow peas, bell peppers, baby corn and mushroom

• 10

Bean Curd With Vegetables & Brown Sauce

bean curd, baby corn, snow peas and bell peppers

• 10

Shrimp Won Ton

• 10

Pork, Shrimp And Watercress Dumpling

• 10

Pork And Cabbage Dumpling

• 10

Vietnamese Beef Stew

• 10

Beef Tendon

• 10

Beef Meatball

• 10

Curry Fish Ball

• 10

Preserved Egg & Lean Pork

• 8

Seafood

• 8

Roast Duck

steamed rice, roast duck and vegetable

• 12

Roast Pork

steamed rice, roast pork and vegetable

• 12

Shrimp Tempura

deep-fried breaded jumbo shrimp and vegetables

• 28

Asparagus Steak Kew

ny strip steak, cubed and wok-fried with fresh asparagus

• 28

Fresh Whole Fish

wok-fried with tangy spicy sauce or steamed with ginger and scallions

• 38

Dungeness Crab

stir-fried whole dungeness crab hong kong style

• 48

Triple Delight

shrimp, scallops and lobster meat stir-fried with vegetables

• 38

Gui Hua Clam

stir-fried gui hua clam with bell peppers and asparagus

• 28

Seafood And Vermicelli In Clay Pot

shrimp, scallop, clam, chinese cabbage, snow peas and baby corn

• 28

Steamed Sea Bass

sea bass, noodles, shiitaki mushroom, bell peppers, banana leaf and ginger sauce

• 28

Mixed Seafood Fried Rice

shrimps, scallops, crab meat and ric e in lotus leaf

• 15

Special Fried Rice

pork, chicken and shrimp (available in half portion)

• 12

Nasi Goreng

indonesian spiced fried rice with chicken satay

• 12

Lo Mein

choice of chicken, shrimp or pork with mixed vegetables

• 12

Beef Chow Fun

beef pan-fried with bean sprouts and rice noodles

• 12

Cantonese Crispy Noodle

chicken, beef, barbeque pork or shrimp stir-fried with vegetables and crispy noodles

• 12

Pad Thai*

pan-fried rice noodles with chicken, shrimp, scallops, tofu, tamarind, egg and lime juice

• 12

Singapore Noodle

rice noodle with shrimp, pork and curry

• 12

Fried Cheesecake

enclosed in an egg roll wrapper

• 7

Vanilla Caramel Custard

served with almond cookies

• 7

Ice Cream

green tea and lychee

• 7